100 g
Special
The Golden Seed signature: large seeds with a deep golden roast.
Premium ClassSince 2021
Sunflower seeds,roasted to gold
Golden Seed roasts every batch in-house. We sort each seed by hand and check it at eight stages before it goes into the pack.
15quality criteria checked in every pack
8checkpoints from raw sack to shop shelf
6 moshelf life in a sealed pack
Numbers, not promises
15
quality criteria checked in every pack
8
checkpoints from raw sack to shop shelf
6mo
shelf life in a sealed pack
Flavours
Three Golden Seed flavours
The black pack is our classic, the white one is for sharing. Pick a flavour and add it to your order.
200 g
Classic
The pure taste of a roasted seed. A big pack for the whole table.
100 g
Salted
A light salt that brings out the roast instead of hiding it.
Natural product
Only quality, natural raw seeds.
Quality control
Checked at every stage of production.
Hand calibration
A special variety and a precise roasting method.
The seed’s journey
From raw seed to golden kernel
Golden Seed roasts every batch in-house. We sort each seed by hand and check it at eight stages before it goes into the pack.
- Sunflower
It all starts with the sun
A sunflower follows the sun all day. Its seeds are laid in spirals, the way nature fits the most into the least space. When they ripen, one falls. This is our seed. What follows is its journey.
- Harvest
The harvest
Once the seed has gained weight and dried on the stalk, a combine cuts the heads and separates the grain. The raw seed is dried and cleaned of dust and empty seeds.
- China
We pick the best
We buy the raw seed for Golden Seed in China. Before shipping we check samples: size, fullness, cleanliness. Our seed was selected.
- The road
Across the border to Uzbekistan
The selected seed travels from China to us. On the way it must stay dry and whole. At our site in Yangiyer — a second intake inspection.
- Calibration
One to one
One batch holds seeds of one size, so they roast evenly. Small and empty ones are sifted out; the last selection is by hand.
- Roasting
Roasted to gold
In small batches, watching temperature and time until the kernel is an even gold. After the drum the seed is cooled at once.
- Control
Eight stages. Fifteen criteria.
Every batch is checked, from size and colour to taste and crunch. A pack does not leave production until the batch has passed every stage.
- Packing
Sealing the crunch
Packed in 100 g and 200 g, every pack weighed. A tight bag protects from moisture and light, so the seed stays crunchy for the full 6-month shelf life.
Order
Build your order
Choose flavours and quantities — we will send your order to Telegram in one tap. Delivery across Tashkent; for other cities, please call.
Wholesale & import
Golden Seed for distributors
One seed, one standard — for any market. We supply the CIS and neighbouring markets: you pick the country, currency and volume — we prepare the offer.
We supply Golden Seed to shops, supermarkets, cafés and petrol stations.
- One standardHand calibration, 8 checkpoints and 15 criteria — the same in every batch.
- 6-month shelf lifeIn a sealed pack. Enough for logistics and the shelf.
- Two pack sizes100 g and 200 g — the black classic and the white one for sharing.
- Three flavoursSpecial, Classic, Salted — a ready range for the shelf.
EnquiryPick a country, currency and flavours — the message builds itself.
OfferWe discuss volume, price and delivery terms.
SamplesWe send samples so you can taste for yourself.
SupplyContract, shipment, documents for your country.
Markets & currencies
FAQ
Questions
Where can I buy Golden Seed in Tashkent?
Order on this site: build your order and send it via Telegram, or call the number on this page — we deliver. Golden Seed is also sold in partner shops.
Which flavours are available?
Three for now: Special (100 g), Classic (200 g) and Salted (100 g). All roasted in-house by Golden Seed.
Do you sell wholesale and export?
Yes. We supply shops, supermarkets and cafés by the box and are open to export partners. Call or write on Telegram to discuss volume, price and delivery.
How long do the seeds keep?
Shelf life is 6 months in a sealed pack. Store in a cool, dry place away from direct sunlight.
What makes Golden Seed different?
We calibrate seeds by hand, roast in small batches and check every pack against 15 criteria at 8 stages. So every seed in the pack is the same size and roasted the same way.
Where does the raw seed come from?
We buy raw seed in China, check samples before shipping and run a second intake inspection at our Yangiyer production site.
How do you roast?
In small batches, watching temperature and time until the kernel is an even gold. The seed is cooled right after the drum.
How do you check quality?
Every batch passes 8 checkpoints against 15 criteria — from size and colour to taste and crunch.
Which countries do you supply?
We are open to distributors across the CIS and neighbouring markets. Pick your country in the form above and we will discuss terms.
Which currency can the supply be priced in?
We can prepare the offer in US dollars or in your local currency. You choose the currency in the enquiry form.
Can I get samples?
Yes, samples can be requested — write on Telegram or call us.
Crack one with us?
Call or write — we will reply and deliver.
ProductionYangiyer, Uzbekistan